From Leaf to Cup
Each tea coin is meticulously crafted from hand-picked Ceylon tea leaves, compressed to preserve freshness and unlock the full spectrum of flavor.
The Innovation
Switch from Your Standard Tea Bag to a Tea Coin
In the creation of our artisanal teas, we go beyond the ordinary by employing traditional methods to hand-pluck a single leaf and bud from tea gardens. These carefully selected tea leaves are then skillfully compressed into a unique tea coin by our artisans, enhancing not only the curative qualities but also the aesthetics and flavours of each brew.
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Sourced from tea gardens nestled along the biodiverse foothills of Sri Lanka's majestic Sinharaja Natural Tropical Rainforest Reserve, a UNESCO World Heritage site.
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Utilizes a naturally withered process to preserve the integrity of the tea leaves.
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Ethically produced through partnerships with local growers, empowering artisans and ensuring unparalleled quality.
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Represents an innovative and sustainable choice for tea enthusiasts.
The Craft
From Leaf to Cup
Hand-Picked
Premium Ceylon tea leaves, carefully selected from highland estates.
Compressed
Precision-pressed into compact coins that lock in freshness and flavor.
Ready to Brew
Drop a coin into hot water and experience the perfect cup, every time.
Brewing Guide
How to Brew a Tea Coin
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Place the Coin
Drop one tea coin into your cup or teapot.
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Add Hot Water
Pour 200ml of water heated to 95°C over the coin.
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Watch It Unfurl
Let the coin steep for 3–5 minutes as the leaves slowly expand and release their full flavour.
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Enjoy
Savour a perfectly brewed cup of authentic Ceylon tea.
Ready to Try?
Experience the Tea Coin
Discover a new way to enjoy premium Ceylon tea. Each coin is a single, perfect serving — no measuring, no mess.
Shop Tea Coins→